Kitchen
Moroccan-Style Chicken Pie
Feb 27th
B’stilla is a traditional Moroccan recipe and the inspiration for this savory pie. The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry
IngredientsFilling:
* 2 tablespoons olive oil * 1 large onion, chopped * 1 teaspoon ground cinnamon * 1 teaspoon ground ginger * 1/2 teaspoon turmeric * 1/8 teaspoon crumbled saffron threads * 1 tablespoon all purpose flour * 2 cups low-salt chicken broth * 1 1/2 pounds skinless boneless chicken thighs * 1/4 cup chopped golden raisins * 2 tablespoons chopped fresh cilantro * 2 tablespoons chopped fresh Italian parsley
Phyllo:
* 1/2 cup slivered More >
Piquillo Pepper and Sardine Tartines
Feb 27th
Tartines are essentially French open-face sandwiches. In this nibble, crunchy toasts are topped with roasted Spanish piquillo peppers and rich, savory sardines. A few drops of spicy sriracha sauce give this sophisticated starter a bit of heat.
Ingredients* 12 1/3-inch-thick baguette slices, cut on diagonal into 3- to 4-inch lengths * Extra-virgin olive oil * 1 garlic clove, peeled, halved * 1 1/2 3.75-ounce cans skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well * Sriracha sauce or other hot chili sauce (optional) * Fresh lemon juice plus lemon wedges for garnish * Very thin onion slices * More >
